Appetizers
$1,480
Sea-Run
Ocean Trout Gravlax and Ceviche with Aioli, Radish Kraut and Ikura
$1,480
$1,730
Tartare
Tableside Service of Braveheart U.S Beef Tenderloin with Condiments and Apple Kimchi
$1,730
$780
Homemade Sardine
Grilled Mackerel in Infused Olive Oil, Served with Artichoke and Toast
$780
$1,170
Brined Shrimp
Chilled Shrimps with Basil, Lime Garlic Aioli, Salsa and Fish Skin
$1,170
$1,720
Duck Charcuterie
Foie Gras Egg Flan, Smoked Breast, Leg Rillette, and Pan-Fried Duck Liver with Vacuum-Cooked Cantaloupe and Black Vinegar Reduction
$1,720
$1,285
Four Cheese
Gratinated Raclette, Cambozola, Gruyère, and Brie Cheeses with Miso-Dried Fruit Panna Cotta, Potatoes, Glazed Onion, and Pickled Kyuri
$1,285
$750
Hummus Dip
Chickpea, Tahini, Asiago Cheese, Lemon, and Olive Oil with Puffed Bread, Eggplant Chips, and Rabbit Chops
$750
Soups
$590
Double Espresso Soup with Parmesan Cheese Churros
Combination of Mushroom and Tomato Cream-Based Soups in Demitasse Cup, Served with Baked Cheese Dough
$590
$790
/
PC
Crab and Popcorn Chowder
Velouté of Buttered Popcorn with Crab Meat, Celery, Carrots, Onion, and Soft-Shell Crab Fritter
$790
/
PC
$590
/
PC
Rustic Seafood “Pot Au Feu”
Coarsely Chopped Fish and Shellfish in Purified Bouillabaisse Soup, Served with Fleuron
$590
/
PC
$480
Romaine Parmigiana
Cream of Lettuce and Parmesan Cheese with Lime, Anchovy, Poached Egg, and High-End Bacon
$480
Oysters
$660
/
PC
Baked Oyster
Hokkaido Oyster with Soba Noodle, Chardonnay Cream Reduction, and Sliver of Foie Gras Served on Its Own Shell
$660
/
PC
$500
/
PC
Oyster Rockefeller
Hokkaido Oyster Baked with Creamed Spinach and Parmesan Cheese
$500
/
PC
$795
/
PC
Oyster and Sea Urchin Shooter
Fresh Irish Gallagher and Uni with Quail Yolk, Ponzu Jelly and Ikura in a shot glass with Lemon Granite Snit *Subject to availability at the time of ordering
$795
/
PC
$495
/
PC
Fresh Oyster
Irish Gallagher served with mignonette-seaweed sauce and lemon slush *Subject to availability at the time of ordering
$495
/
PC
Salads
$680
Warm Spinach
Polonchay, Sautéed Fresh Shiitake and Button Mushrooms with Warm Bacon, Garlic, Soy Vinaigrette, and Barbecued Chicken
$680
$620
Quarter Salad
Iceberg Lettuce, Shaved Tuna Tataki, Potatoes, Tomatoes, and Haricot Vert with Poached Egg in Kalamata Olive Tapenade Dressing
$620
$2,540
“Only for the Rich” Salad
Maine Lobster Tail, Plump Shrimp, Soft-Shell Crab Fritter, Ocean Trout Gravlax, Foie Gras, Prosciutto, Diver Scallops, and Salmon Roe on Mixed Greens in Avocado Goddess Dressing
$2,540
$750
Classic Caesar Salad
Tableside Salad of Romaine Lettuce Coddled with Raw Eggs, Mustard, Garlic, Parmesan Cheese, Lemon Juice, Anchovy, and Olive Oil
$750
Pasta
$1,140
Seafood Open Lasagne
Shrimps, Scallops, Mussels, and Pasta in Vermouth Cream
$1,140
$1,760
Lamb Shank Ravioli
Braised and Pulled Baby Lamb Leg-Filled Pasta with Tomato Concassé and Brie de Meaux Cheese
$1,760
$980
Avocado Pesto
Pine Nuts, Sweet Basil, Cilantro, Garlic, Parmesan Cheese, Olive Oil, and Avocado Tossed with Durum Wheat Pasta
$980
$1,190
Chorizo and Shrimp
Cured Pork and Sautéed Shrimp in Garlic, Olive Oil, and Pimentón Tossed with Durum Wheat Pasta
$1,190
Seafood
$3,190
Chilean Seabass
Baked with Caramelized Unagi Crust, Truffle, Ginger, and Green Onion Sauce, Served with Baked Potato Terrine
$3,190
$2,450
Halibut
Pan-fried Fillet of Flat Fish on Ham and Potato Crumble with Brown Butter-Lime Sauce
$2,450
$2,450
Maine Lobster
Roasted Lobster Tail with Gratinated Prawn Thermidor
$2,450
$1,920
Semi - Papillote
Baked Sea Bass, Sea Trout, Prawn, Mussels and Vegetables Covered with Paper in Kombu Stock
$1,920
$2,520
Scallops
Seared Diver Scallops with Root Vegetable Fritter and Pancetta-Apple Cider Beurre Blanc
$2,520
$1,980
Curried Prawn
Yellow Curry Base with Coconut Milk and Lemongrass, Served with Short Grain Rice Stock
$1,980
Meats
$3,590
Rack of Lamb
Herb de Provence-Crusted Rack of Lamb with Forty Cloves of Melted Garlic and Roquefort Cheese Risotto
$3,590
$2,460
Lamb’s Tenderloin and Tongue
Roasted Loin and Braised Tongue of Baby Lamb with Garlic Labneh and White Corn Latkes
$2,460
$2,715
Moulard Duck Confit
Duck Leg Slowly Cooked in Its Own Fat with Foie Gras Fried Rice and A L'Orange Sauce
$2,715
$2,720
Eye of Rib Eye
Loin of Rib-Eye Steak Topped with Rendered Fat, Onion Jam, and Anticucho Sauce
$2,720
$2,155
Mediterranean Cornish Game Hen
Turkish Skewer with Dried Mango Chutney and Saffron Risoni
$2,155
$1,890
“Bulalo” Ossobucco
Beef Knuckle and Tendon in Tomato-Herb Sauce with Mashed Potatoes and Bone Marrow Croquette
$1,890
From The Grill
$8,800
Braveheart Prime T-bone Steak
1.3 kg T-cut of strip and tenderloin combination
$8,800
$4,550
Chateaubriand
Primal Tenderloin Cut with Vegetables and Mushroom Sauce (350 Grams)
$4,550
$3,200
U.S. Rib Eye Prime
280 Grams Steak Cut of Angus Prime with Vegetables and Sauces
$3,200
$3,590
Lamb Cutlet
Chops from the Saddle with Vegetables and Sauces
$3,590
$2,580
Pork Tomahawk
Butterfly Cut of Pork Bone-In with Vegetables and Sauces
$2,580
$3,190
Chilean Seabass
180 Grams Steak Cut with Vegetables and sauces
$3,190
$2,600
Ocean Trout
180 Grams Steak Cut with Vegetables and Sauces
$2,600
$3,350
Maine Lobster
2 Pieces Main Lobster Tail with Vegetables and Sauces
$3,350
$1,980
Prawn Jumbo
280 Grams Jumbo Prawns with Vegetables and Sauces
$1,980
Choice of Potato, Rice or Pasta
Desserts
Crème Brulée
Custard Cream with Glassage of Banana and Rock Salt-Olive Oil Ice Cream
460
$550
Declension
Declined Mango and Mascarpone Cheese “Mille Feuille” with Berry and Balsamic Ice Cream
$550
$480
Sampler of Chocolate
Terrine, Verrine, Truffle, Crème Caramel, and Frozen Cream
$480
$480
Apple Pie
Freshly Baked Fuji Apple on Puff Pastry Crust with Parmesan Cheese Kulfi
$480
*please allow 15 to 20 minutes to prepare
$575
Souffle
Baked Cappuccino Meringue with Vanilla Crème Anglaise
$575
*please allow 15 to 20 minutes to prepare